Hustle 'n Brussels Foil-Pack Attack

By nurseliz

Ingredients

• 10 Brussels sprouts (or 14, if small), halved
• 4 baby red potatoes (about 10 oz.), cut to same size as halved sprouts
• 1/2 cup chopped onion
• 1 tsp. olive oil
• 1 tsp. dried rosemary
• 1/2 tsp. minced garlic
• 1/2 tsp. kosher salt

Preparation

Step 1

Preheat oven to 400 degrees.

Combine all ingredients in a bowl and mix well. Set aside.

Lay a large piece of heavy-duty foil on a baking sheet. Place veggie-potato mixture in the center of the foil, and spread it out a bit.

Place another large piece of foil over the veggie-potato mixture. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.

Place baking sheet in the oven and cook for 30 - 35 minutes, until veggies are tender.

Allow packet to cool for a few minutes, and then cut to release steam before opening it entirely. (Careful -- steam will be hot.) Serve and eat!

PER SERVING (1/2 of recipe): 182 calories, 2.75g fat, 513mg sodium, 35.5g carbs, 6.5g fiber, 5g sugars, 6g protein -- PointsPlus® value 5*