Jambalaya in the Slowcooker

By Addie

Recommended Hamilton Beach Product: Slow Cooker - 6 or 7 Quart Size

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
• 1 pound sausage), cooked
• 2 (28-ounce cans tomatoes, crushed
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 1 cup chicken broth
• 1/2 cup white wine
• 2 teaspoons oregano
• 2 teaspoons parsley
• 1 teaspoon salt
• 2 teaspoons seasoning
• 1 1/2 pounds shrimp, cooked
• 2 cups quick cooking rice

Preparation

Step 1

Combine all ingredients in the slow cooker except shrimp and rice. Stir well. Cover and cookon LOW for 8 hours HIGH for 5 hours.

Stir in rice and shrimp. Cover and cook for an additional 15 minutes.

Serves: 10-12