Broccoli Crunch Salad

By melanieroe

Serves: 10
Prep Time: 15 Minutes

Nutrition Facts
Servings Per Recipe: 10

Amount Per Serving
Calories: 380
Calories from Fat: 310
Total Fat: 34g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 310mg
Total Carbs: 15g
Dietary Fiber: 3g
Sugars: 10g
Protein: 6g

Ingredients

• 2 heads fresh broccoli
• 1 red onion
• 1/2 pound bacon
• 3/4 cup raisins
• 3/4 cup sliced almonds
• 1 cup mayonnaise
• 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
• 2 tablespoons white wine vinegar

Details

Servings 10
Adapted from splenda.tastebook.com

Preparation

Step 1

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.

Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.

To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.