Wheat Bran Coconut Granola

By Stina

Ingredients

• 4 cups old-fashioned oats (do not use steel-cut or quick-cooking)
• 1 cup wheat bran
• 1 cup unsweetened shredded coconut
• 1 cup chopped walnut pieces
• 1/2 cup firmly packed light brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1/2 cup honey
• 1/2 cup canola oil, plus additional for greasing the pan
• 2 tablespoons 2 percent reduced-fat milk
• 1 teaspoon vanilla extract

Details

Servings 1
Adapted from spryliving.com

Preparation

Step 1

Instructions

Preheat oven to 325F. Lightly oil a large, rimmed baking sheet.

Combine oats, wheat bran, coconut, walnuts, brown sugar, salt and cinnamon in a large bowl; stir well.

Stir honey, oil, milk and vanilla in a small saucepan over low heat until mixture fizzes around the edges. Pour over oat mixture and stir well.

Spread onto prepared baking sheet. Bake about 30 minutes, until lightly browned, stirring often. Place baking sheet on a wire rack and cool undisturbed until room temperature, about 1 1/2 hours. Break up and store in a large container at room temperature up to 1 month.

Recipe by Bruce Weinstein and Mark Scarbrough.