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Jello Fruit Salad


From Nora Starnes

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Jello Fruit Salad 0 Picture


  • 1 3 oz cherry jello
  • 4 oz cream cheese
  • 1 small can fruit cocktail
  • 1 small can crushed pineapple
  • 1 can mandarin orange slices
  • 1/2 cup chopped pecans
  • 4 oz Cool Whip



Step 1

Drain juice from fruit. Add enough water to make 2 cups. Bring to boil. Pour 1 cup over jello, the other cup over cream cheese to melt. Mix together, add fruit and nuts. Partially jell and add Cool Whip. Finish jelling.


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