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Ingredients
- 1 3 oz cherry jello
- 4 oz cream cheese
- 1 small can fruit cocktail
- 1 small can crushed pineapple
- 1 can mandarin orange slices
- 1/2 cup chopped pecans
- 4 oz Cool Whip
Details
Preparation
Step 1
Drain juice from fruit. Add enough water to make 2 cups. Bring to boil. Pour 1 cup over jello, the other cup over cream cheese to melt. Mix together, add fruit and nuts. Partially jell and add Cool Whip. Finish jelling.
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