Chicken Fiesta Nachos

By Cindy_Wicker

Ingredients

• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
• 1 can (16 oz each) Rosarita® Traditional Refried Beans
• 1 bag (6 oz each) corn tortilla chips
• 1 cup shredded cooked rotisserie chicken
• 1 cup shredded Cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
• 1/4 cup sliced green onions
• 1 can (2.25 oz each) sliced ripe olives, drained
• Sour cream and guacamole, optional

Details

Servings 6

Preparation

Step 1

Preheat oven to 400°F. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining drained tomatoes and reserved liquid with beans in medium bowl.
Arrange chips in large shallow baking dish. Top with bean-tomato mixture and chicken; sprinkle with cheese.
Bake 5 minutes or until cheese melts. Top with reserved tomatoes, green onions and olives. Garnish with sour cream and guacamole, if desired. Serve immediately.