Bisquick Onion Cheese Custard Bread

By Addie

THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different. Served with a tossed salad and dessert, it could even make a light meal. -Joan Kinsinger, Utica, New York

Ingredients

• 3/4 cup chopped onion
• 1 tablespoon canola oil
• 1 1/2 cups Bisquick Buttermilk Baking Mix
• 1 egg, lightly beaten
• 1 1/2 cups biscuit/baking mix
• 1 cup (4 ounces) shredded sharp cheddar cheese, divided
• 2 teaspoons poppy seeds
• 2 tablespoons butter, melted

Preparation

Step 1

In a small skillet, saute onion in oil until golden brown, about 7 minutes. Set aside to cool. In a large bowl, combine buttermilk and egg. Stir in the biscuit mix, onion and 1/2 cup cheese.

Pour into a greased 9-in. round baking pan. Sprinkle with poppy seeds and remaining cheese. Drizzle with butter.

Bake at 400° for 30-35 minutes or until golden brown. Cool slightly. Cut into wedges. Yield: 8 servings.