Frozen fruit salad

By á-60621

Ingredients

• One canned fruit cocktail
• 3 tablespoons flour
• 3 tablespoons sugar
• 2-1/2-3 tablespoons lemon juice
• 1/2 cup mayo
• 1 cup whipping cream
• One small canned crushed pineapple

Preparation

Step 1

Drain juices from fruit cocktail and pineapple and bring to a boil. Mix flour and sugar together. Slowly add to liquid, stirring until dissolved. Cook until thickened, stirring constantly. Cool and add fruit, mayo, lemon juice, and cream. Freeze.