Chocolate Covered S'mores

By nanasally4

Ingredients

• 16 whole Graham Cracker Squares (two Single Rectangular Pieces Still Stuck Together)
• 1 container (7 Ounce) Marshmallow Creme
• 1 whole Package Chocolate Almond Barn Or Other Melting Chocolate
• Chopped Nuts, Sprinkles, Etc.

Details

Servings 8
Preparation time 20mins
Cooking time 30mins
Adapted from thepioneerwoman.com

Preparation

Step 1

The graham crackers I had were the stackable ones that already come in squares like this. But I’d prefer to use regular graham crackers and break them myself. Makes me feel more useful.

By the way, I do not own a double boiler. I use glass bowls over simmering saucepans of water.

A note: Next time I make these, I’m going to spread a very thin layer of marshmallow creme on the bottom cracker, then cover the surface with miniature marshmallows. Then I’ll spread another very thin layer of creme on the top cracker and put it face down on top. The marshmallow creme will secure the mini marshmallows in place, and I think the marshmallows will hold together and not ooze as much when dipped in the chocolate. I’ll put a note here when I try that method! Along those lines, you could use a kitchen torch to toast the top of the marshmallows before adding the top cracker to give the treats a real s’mores taste.

Meanwhile, melt the chocolate in a glass bowl, then set aside to cool, stirring occasionally to keep the chocolate melted. When the chocolate is room temperature, remove the sandwiches from the freezer. One by one, dip the sandwiches in chocolate, allowing excess to drip off. Work quickly, then add on whatever sprinkles you'd like to use. Immediately put the sandwiches back into the freezer to set the chocolate and keep the marshmallow from rebelling and oozing out.