Mustard-Citrus Grilled Steak

By Dixie8686

Recipes & Menus | recipes

Mustard-Citrus Grilled Steak
Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.

2–4 servings

Recipe by Tim Love of Woodshed Smokehouse in Fort Worth, TX

Photograph by Zach DeSart

September 2012

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Ingredients

Dijon mustard
chopped garlic
crushed red pepper flakes
1/4-inch-thick strip steak
kosher salt

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Mix 2 Tbsp. Dijon mustard, 1 Tbsp. chopped garlic, and 1 tsp. crushed red pepper flakes in a small bowl. Season one 1-pound 1 1/4-inch-thick strip steak with 1 tsp. kosher salt. Coat with Dijon mustard mixture. Cover and chill for 4 hours. Let stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, about 7 minutes per side for medium-rare. Finish with a squeeze of fresh lemon juice.