Chocolate Chip Banana Bread - Rachael Ray

By RobinPD

Ingredients

• 1/4 cup vegetable oil
• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 3 bananas, mashed (1 cup mashed banana)
• 1 cup chocolate chips

Details

Servings 1
Adapted from stayathomefoodie.com

Preparation

Step 1

Pre-heat the oven to 350°F. Spray a glass loaf pan or grease and flour.

In a large bowl, whisk together the flour, salt, sugar, baking soda and salt. Mix in the oil, bananas and eggs. Stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 70 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.