Chicken Couscous Salad

By Hester

Ingredients

• 1 can (284 mL)mandarin oranges, undrained
• 1 cup couscous, uncooked
• 4 cups baby spinach leaves
• 2 cups chopped cooked chicken breasts
• 1 zucchini, shredded
• 1 red pepper, cut into strips
• 1/3 cup Kraft Extra Virgin Olive Oil Raspberry Dressing

Details

Adapted from kraftcanada.com

Preparation

Step 1

Drain oranges, reserving liquid. Add enough water to reserved liquid to measure 1 cup; pour into medium saucepan. Bring to boil. Add couscous; cover. Remove from heat. Let stand 5 min.

Meanwhile, combine spinach, chicken, vegetables and oranges in large bowl. Add dressing; toss to coat.

Fluff couscous with fork. Add to salad; mix lightly. Serve warm or chilled.