Pistachio-Grapefruit Pie

By Judycakes

Ingredients

• Crust:
• 1 1/4 c graham cracker crumbs
• 1/4 c sugar
• 1/4 c butter, melted
• Filling:
• 1 can frozen grapefruit concentrate, thawed, undiluted
• 1 qt pistachio ice cream, softened
• 1 c heavy cream
• 1/2 t vanilla
• 2 T confectioners sugar
• Pistachios, chopped fine (optional)

Preparation

Step 1

Combine crumbs, sugar, then butter. Press firmly onto bottom and sides of 9-inch pie plate. Bake in preheated 350° oven 8 - 10 mn. Cool, then chill.

With spoon, swirl grapefruit concentrate through ice cream, spoon into crust and freeze. To serve, whip cream until frothy. Add vanilla, then gradually add confectioners sugar, beating until soft peaks form. Top pie with whipped cream, garnish with pistachios.