The Best Lemon Cupcakes

By nanasally4

Ingredients

• 1 pkg of (betty crocker) lemon cake mix
• 1 small pkg jello vanilla instant pudding
• 4 eggs
• 3/4 c water
• 3/4 c oil
• 1 c sour cream
• zest of 1 lemon
• juice of 1 lemon

Details

Servings 1
Adapted from somewhatsimple.com

Preparation

Step 1

Stir it up and evenly fill 24 cupcake papers. Bake at 350 until a toothpick comes out clean.  They will just barely be starting to brown in a couple spots.  My oven only took 15 minutes.  The key to moist cupcakes is not to over bake!  Of course you don’t want them under baked either so it’s a fine line.

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