Pork Tenderloin

By dorchuk

Ingredients

• 1-1/3 cups Italian seasoned bread crumbs
• 1/3 cup olive oil
• 1-1/4 pounds pork tenderloin

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.