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One-Pot Salsa Beef Skillet recipe

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Rate this recipe 4.3/5 (12 Votes)
One-Pot Salsa Beef Skillet recipe 1 Picture

Ingredients

  • 1 1
  • lb. extra lean ground beef
  • 2 2
  • cups water
  • 1 1
  • cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 1
  • pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • 2 2
  • cups frozen corn
  • 1/2 1/2
  • cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1 1
  • green onion, chopped

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat in large skillet on medium-high heat; drain.

ADD water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.

TOP with cheese and onions.

TIP:

Substitute

Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

Special Extra

For extra flavor, add 1 Tbsp. chili powder to the cooked meat.

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