Quick Chicken Divan

By melanieroe

Prep Time: 15 Min
Total Time: 50 Min
Makes: 6 servings

NUTRITION INFORMATION:
1/6 of Recipe: Calories 370 (Calories from Fat 250); Total Fat 28g (Saturated Fat 7g); Cholesterol 65mg; Sodium 680mg; Total Carbohydrate 10g (Dietary Fiber 2g, Sugars 2g); Protein 20g Percent Daily Value*: Vitamin A 35%; Vitamin C 60%; Calcium 15%; Iron 10% Exchanges: 1/2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 4 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
• 2 cups cubed cooked chicken
• 1 (10 3/4-oz.) can condensed cream of chicken soup
• 1/2 cup mayonnaise or salad dressing
• 1 teaspoon lemon juice
• 2 oz. (1/2 cup) shredded Cheddar cheese
• 1/2 cup soft bread crumbs
• 2 tablespoons margarine or butter, melted

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. Cook broccoli as directed on package; drain.
2. Arrange broccoli in greased baking dish. Layer chicken over broccoli. In small bowl, combine soup, mayonnaise and lemon juice; mix well. Spread over chicken; sprinkle with cheese.
3. In small bowl, combine bread crumbs and margarine; sprinkle over top. Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.