Brewsky Sangria

By Dixie8686

Ingredients

• 2 Bartlett pears, peeled and chopped
• 1 cup plus 2 tablespoons fresh lemon juice
• Four 12-ounce bottles lager, chilled
• 1 cup triple sec
• Ice
• 2 Bosc pears, sliced, for garnish

Details

Servings 8
Adapted from foodandwine.com

Preparation

Step 1

In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.

Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.