Menu Enter a recipe name, ingredient, keyword...

Fresh Egg Pasta Dough (Whole Wheat, Beet, Tomato, Spinach Flavors)

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Fresh Egg Pasta Dough (Whole Wheat, Beet, Tomato, Spinach Flavors) 0 Picture

Ingredients

  • Alternatives:
  • 2.5 cups flour
  • 4 eggs
  • whole wheat flour
  • beet
  • tomato paste
  • 4 oz baby spinach

Details

Preparation

Step 1

Shapes:
tagliatelle
pappardelle
tortelloni
ravioli
maltagliati

See insert from Rachael Ray magazine (in kitchen drawer).

​

Review this recipe