Monte Cristos with Raspberry Yogurt Dip

By melanieroe

Prep Time: 20 Min
Total Time: 20 Min
Makes: 2 servings (1 sandwich and 1/2 cup sauce each)

NUTRITION INFORMATION:
1 Serving: Calories 980 (Calories from Fat 390); Total Fat 43g (Saturated Fat 21g, Trans Fat 4g); Cholesterol 115mg; Sodium 2140mg; Total Carbohydrate 106g (Dietary Fiber 0g, Sugars 43g); Protein 41g Percent Daily Value*: Vitamin A 60%; Vitamin C 4%; Calcium 70%; Iron 45% Exchanges: 2 Starch; 4 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Vegetable; 4 1/2 High-Fat Meat; 1 Fat Carbohydrate Choices: 7
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 4 slices packaged precooked bacon (from 2.1-oz package) (or use turkey bacon)
• 1/4 cup seedless raspberry jam
• 1 container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
• 1 tablespoon unsalted butter
• 4 frozen plain waffles
• 6 slices (3/4 to 1 oz each) Swiss cheese (use less cheese)
• 4 slices (1/3 to 1/2 oz each) cooked honey ham
• 4 slices (1/3 to 1/2 oz each) cooked turkey
• Powdered sugar
• Side: waffle fries

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

1. Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside.
2. In 12-inch skillet, melt butter over medium-low heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet.
3. On each of first 2 toasted waffles, layer 1 Swiss cheese slice, 2 ham slices, 1 bacon slice, 1 Swiss cheese slice, 1 bacon slice, 2 turkey slices and 1 Swiss cheese slice (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle, toasted side down. Cook about 2 minutes or until bottom waffles are browned.
4. Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut sandwiches in half; lightly sprinkle with powdered sugar. Serve with raspberry sauce for dipping.
High Altitude (3500-6500 ft): Cook over medium heat.