Country Pork (Slow Cooker)

By McLean

Ingredients

• 3 to 4 lbs. boneless pork butt
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1/4 cup white wine
• 1 (8 oz.) package sliced fresh mushrooms
• 1 onion, chopped
• 1 can cream of mushroom soup
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard

Preparation

Step 1

Season pork with salt, pepper and garlic powder. In a large skillet, heat oil over medium-high heat; brown pork on all sides, about 5 to 6 minutes

In slow cooker, combine wine, mushrooms, and onion; mix well. Place browned pork over vegetables. In a medium bowl, combine soup, sour cream and mustard; mix well then pour over pork.

Cover and cook on LOW 6 to 8 hours, or until pork is tender.

Cut pork into large chunks. Serve with sauce from slow cooker.