Maple Bacon Oven Panncake

By Cindy_Wicker

Ingredients

• 1-1/2 cups biscuit/baking mix
• 1 tablespoon sugar
• 3/4 cup 2% milk
• 2 eggs
• 1/4 cup maple syrup
• 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
• 1/2 pound sliced bacon, cooked and crumbled
• Additional syrup, optional

Details

Servings 12

Preparation

Step 1

In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired. Yield: 12 servings.

Nutritional Facts
1 serving (1 piece) equals 190 calories, 11 g fat (5 g saturated fat), 58 mg cholesterol, 392 mg sodium, 16 g carbohydrate, trace fiber, 8 g protein.