Red Velvet Milkshake

By Realtychick

Ingredients

• 3/4 cup vegetable oil
• 1/2 cup buttermilk
• 1 egg
• 4 teaspoons red food coloring
• 1/2 teaspoon pure vanilla extract
• 1 cup cake flour
• 3/4 cup sugar
• 1 tablespoon cocoa powder
• 1/4 teaspoon salt
• 3 pints vanilla ice cream
• 4 cups whole milk
• 1 8-ounce package cream cheese
• Whipped cream

Details

Servings 8

Preparation

Step 1

Preheat the oven to 325 degrees. Line a 12-cup muffin pan with baking liners. In a medium bowl, whisk the oil, buttermilk, egg, food color and vanilla. In another medium bowl, whisk the flour, sugar, cocoa and salt. Add the dry ingredients to the wet ingredients; stir to blend. Divide among muffin cups. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool.

In a blender, puree half the ice cream, half the milk, and half the cream cheese. Add 4 crumbled cupcakes and pulse to blend. Divide among 4 tall glasses. Repeat with remaining 4 sets.

Garnish with whipped cream and cupcake crumbs from a remaining cupcake.