Onion-Crusted Meatloaf with Roasted Potatoes

By nurseliz

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1 1/2 pounds ground beef
• 1 can (2.8 ounces) French's® French Fried Onions
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 6 small potatoes, cut into quarters

Preparation

Step 1

Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
Bake at 400°F. for 1 hour or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 minutes or until the onions are golden.
Add some seasoned breadcrumbs and shredded cheese tomeat mis before baking-also garlic.

Nutrition:
Calories 452
Total Fat 19g
Saturated Fat 6g
Cholesterol 105mg
Sodium 409mg
Total Carbohydrates 44g
Dietary Fiber 4g
Protein 25g
Vitamin A 4%DV
Vitamin C 33%DV
Calcium 4%DV
Iron 22%DV

without added breadcrumbs and cheese