Warm Winter Lemon Cake

By carol gorman

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Ingredients

1 pkg. (2-layer size) yellow cake mix
2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
1/3 cup granulated sugar
2 cups cold milk
1-1/4 cups water
2 Tbsp. icing sugar

Details

Servings 16
Preparation time 15mins
Cooking time 95mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into greased 13x9-inch baking dish.

BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with icing sugar. Serve warm. Refrigerate leftovers.