Hawaiian Chicken Stirfry

By Addie

I like to call this "Hawaiian" simply because it has pineapple in it. I'm sure no one in Hawaii has ever made this, but they should! It is yummy. I also add smoked sausage or kielbasa as well sometimes.

Ingredients

• Sauce:
• 6-8 chicken thighs, cut into 1 inch pieces
• 1 inch ginger, diced
• 2 cups vegetables, cubed (I used broccoli, onion, carrot, and bell peppers)
• 1 cup fresh pineapple, cubed
• ..........................................
• 2 Tbsp honey
• 2 Tbsp vinegar
• 2 Tbsp orange juice
• 1 Tbsp molasses
• 1 tsp cornstarch

Preparation

Step 1

Whisk sauce ingredients together and set aside.

Stir fry vegetables and ginger in 2 Tbsp oil over high heat for 3 minutes.

Set vegetables aside in a bowl and cover with foil.

Stir fry chicken 3-4 minutes until browned.

Add sauce and heat until bubbling.

Add vegetables and pineapple and cook for 1 minute.

Serve over cooked rice.