White Pizza Dip

By Mirella

sweeteats.com Recipe

Ingredients

• 1 pint grape tomatoes, tomatoes cut in half
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pacakages cream cheese, softened
• 1 cup mozzarella, grated
• 1 cup provolone cheese, grated
• 1/4 cup parmesan cheese + more for garnish
• 4 garlic cloves, minced pressed
• 1/4 cup basil leaves, chopped
• 2 tablespoons thyme leaves, chopped
• 1/2 tablespoon oregano

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees.

Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.

Mix softened cream cheese with about 3/4 cup each of provolone and mozzarella, then and parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe baking dish. Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until top is golden and bubbly. Serve immediately.