Jean-Georges' Asian Vegetable Slaw

By BobD

Use a mandoline slicer or a food processor to prepare the vegetables.

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1/2 tablespoon soy sauce
• 1/2 tablespoon fresh lemon juice
• 1 small jalapeño, seeded and minced
• 1 cup finely shredded red cabbage
• 1 cup finely shredded napa cabbage
• 1 cup julienned carrot
• 1 cup julienned jicama
• 1 cup julienned daikon
• 1/2 small seedless cucumber, peeled and sliced paper-thin
• 2 scallions, thinly sliced
• 1 cup mung bean sprouts
• Salt

Details

Servings 4
Cooking time 45mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve.