Chicken Corn Fritters

By Addie

“These delicious fritters were even tastier when Grandma made them with corn freshly cut off the cob.”

Ingredients

• Vegetable oil for deep-fat frying
• 1 (15-ounce) can whole kernel corn, drained
• 2 cups finely chopped cooked chicken
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powde

Preparation

Step 1

Preheat 2 inches of vegetable oil to 375F in a deep fryer or medium saucepan.

Place corn in a large bowl. Mash with a potato masher until lightly crushed.

Add chicken, milk, butter, egg, salt, black pepper, garlic salt and cayenne pepper to corn mixture and mix well.

Combine flour and baking powder in a small bowl and mix well. Add to chicken mixture and mix well.

Drop by rounded tablespoonfuls into the hot oil, about 3 at a time. Deep-fry fritters until golden, about 3 minutes per batch; drain well.