Triple Chippers

By pamdabear3383

Ingredients

• 1 1/2 cups packed brown sugar
• 1 cup granulated sugar
• 1 cup butter or margarine, softened
• 1 cup shortening
• 2 teaspoons vanilla
• 2 eggs
• 3 3/4 cups Gold Medal® all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups white vanilla baking chips
• 1/2 cup butterscotch chips
• 1 bag (6 oz) semisweet chocolate chips (1 cup)

Details

Servings 26
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.

2. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.

3. Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.

*Nutrition Information:
1 Cookie: Calories 400 (Calories from Fat 200); Total Fat 22g (Saturated Fat 10g, Trans Fat 2g); Cholesterol 35mg; Sodium 260mg; Total Carbohydrate 47g (Dietary Fiber 0g, Sugars 33g); Protein 4g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 6%; Iron 8% Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 4 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.