Butterfinger Pie

By brownbox

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Ingredients

14oz. Butterfingers
8oz. Cream Cheese
12oz. Cool whip
1/2 tsp vanilla
9" pie crust

Details

Preparation

Step 1

Chop Butterfinger bars, reserve 1/2 C. for topping.
Beat cream cheese and vanilla until fluffy, add half of the cool whip and blend until smooth.
Fold in remaining cool whip and chopped butterfingers.
Spread in pie crust, top with additional whip cream and reserved butterfingers