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Ingredients
- 8 lrg. eggs
- 1/2 c. milk
- !/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 c. thinly sliced ham, chopped
- 1/3 c. parmesan cheese
- @ TBSP. fresh basil, chopped
Details
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 375. Spray two mini muffin tins (24 cups) with cooking spray. Whisk together the eggs,milk, salt and pepper in a large bowl. Stir in the ham, cheese and basil. Fill muffun cups almost to the top with egg mixture. Bake until they puff and are set in center, about 8-10 mins. Using a rubber spatula, loosen the frittatas from the muffin cups and arrange on a serving platter. Serve immediately. Can make ahead of time and warm in a 325 oven about 5-7 mins. Refrigerate any leftovers.
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