Sun-dried Tomato Spread

By Shawn

Ingredients

• 2 (6 ounce) cans tomato paste
• 2 tablespoons chopped fresh basil
• 1/4 cup olive oil
• 1 teaspoon crushed garlic
• 3/4 cup sun-dried tomatoes, packed in oil, drained
• 1/2 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon garlic salt

Details

Servings 2

Preparation

Step 1

Directions

In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
60 calories per1/8 cup