PERFECT Batter for Frying Fish ♥

By Addie

MY NOTES: I love this batter - makes wonderful, light, crunchy fried fish! And you really can freeze the extra and re-use it later!

Ingredients

• 1 cup flour
• 3/4 cup cornstarch
• 2 Tablespoons oil
• 3/4 cups water, or more if needed to make a thin batter
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoon salt
• 1 egg

Preparation

Step 1

Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
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REVIEWS:

Worked really well, used this on some True Cod fillets. I found I needed about twice as much water as indicated but otherwise, looks just like the stuff we have to go out for. Or USED to... :-) Thanks for the recipe!

I added 1 tbsp lemon, 1/2 tsp pepper, pinch of sage, 1/4 tsp garlic powder, 1/4 tsp onion powder.