Polenta

By Lynxa

Use an ice cream scooper to scoop polenta onto 4 plates. Drizzle with Ragout and serve with a sprig of rosemary as garnish.

Ingredients

• 1 1/2 tsp sea salt
• 1 clove garlic
• 1/8 tsp pepper
• 1 1/2 cups raw cashews, dry
• 2 cups corn kernels, fresh or frozen (1 1/2 lbs)
• juice of 1/2 lemon (1Tbsp)
• 1 1/2 Tbsps yellow onion, chopped

Details

Servings 4

Preparation

Step 1

In a food processor, process salt, garlic and black pepper. Then add the cashews and process. Place in a bowl. Pulse corn with lemon. Add to bowl with cashew and onion. Mix well. Prepare Ragout.