Red Beans and Rice - Crock Pot

By MC042561

From Little Magnolia Kitchen

Ingredients

• 1 lb of red beans
• 7 cups of water
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 3 celery stalks, chopped
• 3 garlic gloves, chopped or minced
• 2 cans of Campbell's chicken broth
• 1-1/2 lb sausage (Richards)
• 2 tbs of creole seasoning (Tony's)
• Hot cooked rice

Preparation

Step 1

Sort your beans, taking out the halves or pieces and check for small rocks or pebbles
Rinse the beans thoroughly and pour into crock pot
Add water and chicken broth to beans
Add chopped vegetables
slice the sausage into bite size pieces. You can skip this step and put the sausage directly into the crock pot ... Boil the sausage for 5 minutes to remove the grease
Add the sausage and Creole seasoning to the other ingredients into the crock pot
Cook for 7 hours on high settings
Put desired amount of rice into the bowl
Laddle in the beans and sausage and enjoy.