Gluten-Free Double Chocolate Sandwich Cookies

By á-10847

Ingredients

• 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
• 2 oz semisweet baking chocolate, melted, cooled
• 3/4 cup whipped fluffy white frosting
• Suggestions: Please, always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
• If your family loves chocolate, why not substitute chocolate frosting for the white?

Details

Servings 12
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Step 1
Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in chocolate until well blended. Shape rounded tablespoonful of dough into balls. On ungreased cookie sheet, place balls 2 inches apart. With bottom of glass, flatten slightly.

Step 2
Bake 10 to 12 minutes or until set. Cool 2 minutes on cookie sheet. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Step 3
For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom sides together; press together gently.