Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

By Hester

Ingredients

• 1/3 cup lightsour cream
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 4-1/2 tsp. Kraft 100% Parmesan Light Grated Cheese
• 1/4 tsp. black pepper
• 1 large onion, thinly sliced
• 1 boneless beef sirloin steak (1 lb./450 g), trimmed

Details

Adapted from kraftcanada.com

Preparation

Step 1

Mix sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.

Heat remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

Cook steak in same skillet 3 to 4 min. on each side or until medium doneness (160ºF).
Place on cutting board; cut across the grain into thin strips.

Serve topped with sauce and onions.