Pumpkin Spice Coffee Creamer

By BlueSchmoo

Notes Serving size: 2 tbsp Calories: 30

You can use full fat creamer or even milk with this recipe. It will affect the consistency. With the half & half, the creamer was thicker than normal. I think skim milk is probably the ideal for the right consistency with traditional creamer.
If you want your creamer sweeter, you can add more sugar to the recipe, or just add it in later so the whole family can enjoy and sweeten it to their preferences. Calorie info is based upon fat free half and half and Truvia.

Ingredients

• Quick easy and healthy pumpkin creamer recipe
• Ingredients
• 1 cup fat free half & half (skim milk works better because the pumpkin will thicken it up significantly)
• 1/2 cup pumpkin
• Truvia or sugar to taste (1-2 tbsp)
• 1 tbsp vanilla
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnnamon

Details

Adapted from theysmell.com

Preparation

Step 1

Heat half & half, pumpkin and sugar (or Truvia) over medium heat until bubbling and sugar is dissolved.

Remove from heat.

Wisk vanilla and spices into warm mixtures until well blended.

Cool.
Serve.