Hard Chocolate Sauce - Dairy Queen Style

By Stina

This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.

Ingredients

• 6 ounces semi-sweet chocolate chips
• 1/4 cup butter or 1/4 cup hard margarine
• 1/4 cup oil (I use canola)

Details

Servings 1
Preparation time 3mins
Cooking time 13mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.

2 Spoon over ice cream.

3 Leftovers may be refrigerated and re-warmed as needed.