Chicken Pesto Alfredo
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Ingredients
- 2 cups chopped chicken
- 1 box penne noodles, cooked
- 1/2 jar alfredo sauce
- 1/4 cup pesto sauce
- 1 can asparagus tips
- 1 cup mozzarella cheese, shredded
Details
Preparation
Step 1
Preheat oven to broil. Mix together pasta, asparagus, alfredo sauce and pesto sauce. Add chicken. Pour into greased casserole dish.Top with cheese. Broil 2-4 minutes until cheese browns.
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