Brown Butter Sage Sauce

By hanley89

Ingredients

• 1 stick unsalted butter
• 2 cloves garlic, crushed
• 1/2 tsp kosher salt
• table grind pepper to taste
• 1/4 cup coarsely chopped sage leaves

Preparation

Step 1

1. melt butter in a medium sauce pan over low medium heat. When butter starts to get slightly bubbly, add crushed garlic.
2. Stir the garlic in the butter for 1 minute. Add the chopped sage,salt and pepper and continue cooking for 1-2 minutes until butter has turned light brown
3. Drizzle over the goat cheese ravioli

NOTE: If you prefer, you can strain the sauce to remove sage leaves