Ultimate Nachos II

By Addie

"A little of everything I love! A great dish for when company is over and you want to eat slow and chat."

Ingredients

• 5 ounces corn tortilla chips
• 2 cups cheddar cheese, shredded
• 8 ounces sausage, cooked and crumbled
• 2 jalapenos, finely chopped
• 2 ounces sour cream
• 1 tomatoes, finely chopped
• 1 avocados, finely chopped

Preparation

Step 1

Preheat oven to 400 degrees.

Spread chips on an oven proof plate, top with sausage and cheese.

Bake until cheese melts, about 10 minutes.

Top with remaining ingredients.
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REVIEWS:

We had Nacho Night tonight and tried the sausage... loved it! Thanks!!

Made this for our supper tonight and I love how easy it all came together! The sausage is a great addition for the standard nacho... Thanks for a great recipe!

Amazing - great snack and good flavors - used Italian sausage and extra jalapenos.

Amazing! its the sausage that really makes this special. Its easy, different, delicious!

Faaaaaaaaantastic ! We loved 'em. I also put the "fixins" on the side along with some salsa so each person could fix them according to taste. Thankyou! Thankyou!

This was great!!! I think next time I will add some chopped onion but other than that, it is great the way it is!

Quick to make and fun to eat ~ These nachos are delicious! The addition of sausage was new to us and something we really liked. I used a mixture of cheddar and hot pepper-jack cheeses along with sliced black olives on top of the nachos. We've enjoyed this recipe twice already ~ Thanks!

Wonderful! I make nachos all the time, but I didn't think to add the sausage and jalapenos ~ silly me! This recipe is totally the "Ultimate" in nachos! I served the jalapenos and avacado on the side as some of my diners prefered the option of selection : ) Great recipe! I will look forward to serving it again : )

These were perfect. Just like the nachos I can get in a local Mexican Restaurant. I did sub leftover shredded beef for the sausage and left off the jalapenos as a personal preference. Definatly a keeper tho and will make this again. Thank you!