Homemade Salsa using canned tomatoes!

By Stina

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

Ingredients

• 1 1/2 cans canned tomatoes with juice
• 3 fresh jalapeno peppers, chopped
• 1 small onion, chopped
• 1 lime, juice of
• 2 cloves garlic, peeled
• 1/4 cup snipped fresh parsley
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon pepper
• 3 dashes Tabasco sauce

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from low-cholesterol.food.com

Preparation

Step 1

Directions:

1 Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.