Fiesta Rice Salad

By Stina

Ingredients

• 1 - 1 can(s) black beans, rinsed & drained
• 2 - 2 c cooked brown rice
• 1 - 1 red or yellow bell pepper, chopped
• 1 - 1 green pepper, chopped
• 2 - 2 stalks celery, chopped
• 3-4 - 3-4 scallions, sliced
• 1 - 1 c fresh cilantro, chopped
• 3/4 - 3/4 c salsa
• 1/3 - 1/3 c italian dressing
• - juice of 1 lime
• 1 - 1 tsp cumin

Details

Adapted from justapinch.com

Preparation

Step 1

. Put rice in a mixing bowl (rice should not be warm, let it cool completely or refridgerate to cool if necessary)add all other ingredients and mix thoroughly. Refridgerate for 1 hour & serve.