Orange-Blossom Caramel Sauce

By Dixie8686

Recipes & Menus | recipes

Orange-Blossom Caramel Sauce
This caramel sauce is fantastic as a base for a sundae.

Makes about 1 cup

Recipe by Paley's Place in Portland, OR

Photograph by Matt Duckor

September 2012

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Ingredients

1/2 cup sugar
1 teaspoon honey
1 teaspoon kosher salt
6 tablespoons heavy cream
1 teaspoon orange-flower water

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Stir sugar, honey, salt, and 1/4 cup water in a small saucepan over medium heat until sugar dissolves. Increase heat and cook without stirring until mixture turns amber in color. Remove from heat; carefully stir in cream (mixture will bubble up), then orange-flower water. Let cool. DO AHEAD: Caramel sauce can be made 1 week ahead. Cover and chill. Rewarm slightly before using.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Caramel Desserts Slideshow.