Cajun Catfish Sandwiches

By carvalhohm

Ingredients

• 3/4 teaspoon seasoned pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon seasoned salt
• 4 catfish fillets (4 ounces each)
• 2 teaspoons olive oil, divided
• 2 green onions, chopped
• 3 garlic cloves, minced
• 1/2 cup fat-free mayonnaise
• 4 French or kaiser rolls, split and toasted
• 4 romaine leaves

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Combine seasoned pepper, chili powder, cayenne and seasoned salt; sprinkle over fillets.

In large skillet, cook fillets in 1 teaspoon oil for 4-6 minutes on each side or until fish flakes easily with fork. Remove and keep warm.

In same skillet, saute onions in remaining oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mayonnaise. Spread over rolls; top each with romaine leaf and fillet. Replace tops.