Slow-Cooker Orange Chicken

By nancyjcanzi

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Ingredients

3 lb. (1.4 kg) small boneless skinless chicken thighs
1/3 cup flour
1 cup Kraft Pure Orange Marmalade
1 cup Kraft Original BBQ Sauce
1/3 cup soy sauce
3 Tbsp. grated gingerroot

Details

Servings 12
Preparation time 10mins
Cooking time 370mins
Adapted from kraftcanada.com

Preparation

Step 1

TOSS chicken with flour in large bowl. Add remaining ingredients; toss to coat.

SPOON into slow cooker; cover with lid. (Slow cooker should be one-half to two-thirds full. If it's not full enough, you risk overcooking.)

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).