Grilled Mixed Veggies Recipe at Cooking.com

By BobD

Ingredients

• 1 large sweet onion, sliced into 1/4-inch rings
• 2 organic peppers (red, orange or yellow), seeded, cored and cut in half
• 4 portabella mushrooms, stems removed
• 2 zucchini trimmed, sliced lengthwise into 1/4-inch planks
• 2 yellow squash, sliced lengthwise into 1/4-inch planks
• 1 pound asparagus spears, ends trimmed
• 1 cup olive oil and balsamic vinaigrette dressing
• 1 teaspoon each thyme, oregano and basil
• Salt and pepper, to taste

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

Combine first 6 ingredients in a bowl. Add vinaigrette, herbs, salt and pepper; mix well. Marinate for 1 hour or overnight in refrigerator.


Prepare a medium-hot fire in grill.


Place vegetables in grill basket (reserve marinade) and grill for 15 minutes, stirring 2 or 3 times. Place veggies on a platter and serve with extra marinade. If you don’t have a grill basket, the vegetables may be cooked directly on the grill.