Sloppy Joe Turnovers

By polledl

Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 1/2 cup ketchup
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 (12-ounce) can refrigerated flaky biscuits
• 2 tablespoons butter, melted, optional

Details

Preparation time 32mins
Cooking time 67mins

Preparation

Step 1

1Cook ground beef with onion in a large skillet, stirring continually, until the ground beef is browned and crumbly. Drain in a colander.
.2Return the ground beef mixture to the skillet. Stir in ketchup, sour cream, salt and garlic powder.
.3Preheat the oven to 375°F.
.4Pat or roll each biscuit into a 4-inch square on a lightly floured surface. Arrange the biscuit squares on ungreased baking sheets.
.5Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork. Cut three 1/2-inch slits in the top of each turnover.
.6Bake until golden brown, about 15 to 20 minutes. Brush with melted butter, if desired.
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